I-30mm yeMpampu yeNtwasahlobo ephuma ugwebu ephuma kwiNtyatyambo eMilo yeMpompo yeSepha elulwelo

Inkcazo

Sisebenzisa isepha ukuhlamba ubuso bethu ngempompo yogwebu.Ngoku, isepha isetyenziswa ngcono xa inogwebu kwaye ingqindilili.Ukuhlanjwa kobuso okuninzi ngoku kwenza ifomula yabo ibe namagwebu kuba ingcono.Ngoku, unokwenza isepha yakho ibe namagwebu ngokusebenzisa le mpompo yogwebu.Ngokuqinisekileyo uya kukuthanda ukuhlamba ngakumbi ukuba unayo le mpompo.Le bhotile inegwebu inokuguqula ngokufanelekileyo isepha yakho engamanzi ibe kolugwebu olutyebileyo nolutyebileyo onokuthi ulithande ngokupheleleyo.Ngale nto, ukusebenzisa isepha enogwebu etyebileyo kuvakala kumnandi kakhulu eluswini.Ngaphezu koko, emva koko ungafaka isepha ngobunono ngakumbi esikhumbeni ngenxa yobunzima obunogwebu besepha.Ngenxa yoko, impompo yogwebu iyenza igqibelele kwiishampu, iisepha zezandla, isepha yomzimba, ukuhlamba ubuso, njalo njalo. Uphumelele.'Akufunekanga uthenge ezo sepha zibiza amagwebu ozibona emarikeni xa le bhotile inokukwenzela lula.

Usetyenziso

Impompo yogwebu isetyenziswa kakhulu ukuhambisa iimveliso zokuthambisa kunye neekhemikhali zasekhaya, ezinje ngokucoca igwebu le-mousse, ulwelo lokuhlamba izandla, isicoci sesandla, isicoci sobuso, ikhrimu yokucheba, i-mousse yokulungisa iinwele, igwebu lokukhusela ilanga, izinto ezisusa amabala, iimveliso zabantwana, njalo njalo. .Kwintsimi yokutya kunye neziselo, i-molecular gastronomy style foam idla ngokuyilwa kusetyenziswa ubuchule obahlukeneyo kunye nezinzinzi ezifana ne-lecithin, kodwa kukho ubuncinci i-liqueur esele ilungele ukusetyenziswa esele iphuhliswe ngesixhobo esinegwebu esiphezulu esivelisa igwebu elinxilisayo. topping for iziselo.